Chinese Coconut Chicken Recipes

If you love the creamy coconut chicken at the chinese buffet then you are going to love this oven baked chicken recipe. It is so simple to make, and just a little bit of hands on work to have delicious chinese chicken in coconut sauce that taste just like the buffet chicken.

Course Dinner

Cuisine American

Keyword chinese coconut chicken

Prep Time 15

Cook Time 30

Servings

Calories 697kcal

Author Lauren

Ingredients

2 pounds boneless skinless chicken breast
1.5 cups white sugar
1 cup cornstarch
2 cans of full-fat coconut milk

Instructions

Turn your oven on and set it to 350°F to preheat.
Cut the chicken into small pieces and put them in a large bowl.
Sprinkle cornstarch over the chicken. Mix it around so all the chicken is covered.
Spray a baking dish with nonstick cooking spray so the chicken doesn’t stick.
Put the chicken into the baking dish.
In the same bowl, add the cocnut milk and the sugar. Use a whisk and mix together the sugar and coconut milk until blended.
Pour the coconut milk and sugar mixture over the chicken in the baking dish.
Put the baking dish in the oven and bake for 30 minutes.

Nutrition