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Homemade Fajita Seasoning Recipe
If you want the best fajitas you've ever had, use this homemade fajita seasoning! With only a few ingredients that you have in the pantry, you can make this fajita seasoning and skip the store-bought packets.
Course homemade seasonings
Cuisine American
Keyword homemade fajita seasoning
Prep Time 5 minutes minutes
Servings 2
Calories 46 kcal
1 Tablespoon Chili Powder 1 Tablespoon Smoked Paprika 1 Tablespoon Cumin 1 Tablespoon Granulated Garlic 1 Tablespoon Salt
Combine all ingredients in a small bowl and stir until thoroughly combined.
Store in a sealed jar or dish in a pantry or other dry location, and use as needed.
Serving: 2 tablespoons | Calories: 46 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3564 mg | Potassium: 260 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 2948 IU | Vitamin C: 0.3 mg | Calcium: 54 mg | Iron: 4 mg