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Lasagna stuffed peppers are the perfect low carb stuffed peppers recipe. Easy to make for dinner and perfect for anyone who is on a low carb or keto diet but also perfect for anyone who loves lasagna!
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lasagna stuffed peppers

This lasagna stuffed peppers recipe is a tasty low carb stuffed peppers recipe. A cheesy ground beef lasagna stuffed into bell peppers is seriously the best way to make a low carb lasagna!
Course Dinner
Cuisine American
Keyword lasagna stuffed peppers
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 378kcal
Author Lauren

Ingredients

  • 4 bell peppers various colors
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups  tomato sauce
  • 15 oz ricotta cheese
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • basil  chiffonade (finely chopped up)

Instructions

  • Preheat oven to 400° Line a baking sheet with aluminum foil.
  • Slice bell peppers in half and remove the seeds. Place the peppers cut side up on the sheet pan and bake for 20 minutes.
  • While the peppers are cooking place the onion and beef in a saute pan, cook until the beef is browned. Drain the fat away from the beef.
  • In a large mixing bowl combine the beef mixture, sauce, and ricotta cheese, until well combined.
  • Fill each pepper with 1/8 of the meat mixture.
  • Sprinkle each pepper with the parmesan cheese and mozzarella cheese.
  • Bake on middle rack for 15-18 minutes until golden brown.
  • Sprinkle with some fresh basil.

Video

Notes

Nutrition information based off using a Low Carb Sauce like Raos' Marinara Sauce.

Nutrition

Serving: 0.5g | Calories: 378kcal | Carbohydrates: 11g | Protein: 27g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 664mg | Potassium: 412mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2292IU | Vitamin C: 77mg | Calcium: 346mg | Iron: 2mg