Pumpkin Pie Milkshake Recipe

This Fall Flavored Pumpkin Milkshake recipe tastes just like pumpkin pie, but in milkshake form! It’s easy to make and takes less than 5 minutes to whip up! If one of your favorite things is a slice of leftover pumpkin pie then you are going to love this homemade milkshake recipe.

Course Dessert

Cuisine American

Keyword pumpkin milkshake, pumpkin pie milkshake recipe

Prep Time 5

Servings

Calories 595kcal

Author Lauren

Ingredients

3 cups Vanilla Ice Cream
½ cup Pumpkin Puree
1 cup Milk Whole milk is the best to use but you can use 2% milk or heavy cream.
½ teaspoon pumpkin pie spice
3 graham crackers
caramel syrup optional

Instructions

Add the graham crackers to a ziplock plastic bag and seal the bag. Use a rolling pin to roll over the bag and crush the graham crackers.
Add the ice cream, pumpkin puree, milk and pumpkin pie spice to the blender. Place the lid on the blender and blend on high for 20-30 seconds.
Pour the milkshake mixture into 2 glasses.
Top each milkshake with whipped cream and crumbles of graham crackers on top of the whipped cream.

Nutrition