Easy Crockpot Chicken Tacos
Crockpot Tacos are the perfect meal for a busy day. Cook the amazing chicken taco meat in the crockpot and then top with your favorite taco toppings.
Servings 4
Calories 211kcal
Ingredients
- 1 pounds boneless skinless Chicken Breasts
- 1 cup Chicken Broth
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 1/4 Teaspoon Oregano
- 1/4 Teaspoon Brown Sugar
- 1 tablespoon Chili Powder
- 1 1/2 Teaspoon Cumin
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Corn Starch
- 1/4 Teaspoon Cayenne
- 1/4 Teaspoon Garlic Powder
Instructions
- Spray your crockpot with nonstick spray.
- Add all liquid and spice ingredients to slow cooker and stir so they are blended.
- Then add in the chicken, put the lid on and cook on low 6 hours.
- After the 6 hours, use a fork to shred the chicken and let it cook for an additional 30 minutes.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 17g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 701mg | Potassium: 401mg | Fiber: 2g | Vitamin A: 570IU | Vitamin C: 3.6mg | Calcium: 38mg | Iron: 1.4mg