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Jalapeno Jack CheeseBurger with Picante Mayonnaise are a great fun twist on the classic hamburger. The Pepper Jack Cheese and jalapenos add that great spice

Jalapeno Jack CheeseBurger with Picante Mayonnaise

Author Tom


  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • 1/2 cup Miracle Whip or Mayonnaise
  • 1/4 cup Picante Sauce
  • 1 1/2 lb Ground hamburger meat
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh Ground Pepper
  • Worcestershire Sauce
  • Jalapeno Slices to taste
  • sliced Red Onion optional
  • sliced Tomato optional
  • Iceberg Lettuce optional


  • Take your ground beef and divide it into 4 6 oz piece and then form your burgers patties
  • In a bowl get your dry ingredients and mix together the onion powder, garlic powder, chili powder, salt and pepper. Sprinkle the seasoning mix on both sides of each hamburger patty. In a small bowl mix the mayonnaise and picante sauce in a small bowl until well blended. Set aside. Cook your burgers, my favorite way is on the grill but you could cook them on a skillet over medium heat for about 5 minutes. Then cook them the rest of the way to the way you like your burgers. Once your burgers are cooked place one slice of cheese on each burger and let the cheese melt. Apply a think layer of picante mayonnaise to both sides of bun. Add your lettuce, tomato and onion (as desired) then place your patty on the bottom bun and toppings, top your burger with jalapeno slices and then put the top of the bun on top.