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Bacon Egg & Cheese Monkey Bread
If you are looking for an easy breakfast recipe to change things up when it comes to breakfast you are going to love this Bacon, Egg & Cheese Breakfast Monkey Bread. This breakfast monkey bread is easy to make and tastes absolutely delicious! My kids have nicknamed this breakfast bundt cake because I make it in a bundt cake.
Course Breakfast
Cuisine American
Keyword Bacon egg and cheese monkey bread, breakfast monkey bread
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
Calories 550 kcal
2 cans biscuits 8 count, Grands 1.5 cups butter melted 4 eggs scrambled and cooked 4 strips bacon cooked and crumbled 1.5 cups shredded cheese 1.5 cups green onions chopped optional: crushed red pepper
Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
Cut biscuits into quarters.
Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
Repeat for the rest of the biscuits, bacon, and green onions.
Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
Let cool for 510 minutes.
Place a large plate over the bundt pan and flip over.
Serve warm, with gravy for dipping. Yum!
Calories: 550 kcal | Carbohydrates: 15 g | Protein: 11 g | Fat: 50 g | Saturated Fat: 27 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 197 mg | Sodium: 797 mg | Potassium: 191 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1516 IU | Vitamin C: 4 mg | Calcium: 156 mg | Iron: 2 mg