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Bacon Egg and cheese monkey bread

Bacon Egg & Cheese Monkey Bread

If you are looking for an easy breakfast recipe to change things up when it comes to breakfast you are going to love this Bacon, Egg & Cheese Breakfast Monkey Bread. This breakfast monkey bread is easy to make and tastes absolutely delicious! My kids have nicknamed this breakfast bundt cake because I make it in a bundt cake.
Course Breakfast
Cuisine American
Keyword Bacon egg and cheese monkey bread, breakfast monkey bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 550kcal
Author Lauren


  • 2 cans biscuits 8 count, Grands
  • 1.5 cups butter melted
  • 4 eggs scrambled and cooked
  • 4 strips bacon cooked and crumbled
  • 1.5 cups shredded cheese
  • 1.5 cups green onions chopped
  • optional: crushed red pepper


  • Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
  • Cut biscuits into quarters.
  • Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
  • Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
  • Repeat for the rest of the biscuits, bacon, and green onions.
  • Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
  • Let cool for 5­10 minutes.
  • Place a large plate over the bundt pan and flip over.
  • Serve warm, with gravy for dipping. Yum!


Calories: 550kcal | Carbohydrates: 15g | Protein: 11g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 797mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1516IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 2mg