Bacon Egg & Cheese Monkey Bread
If you are looking for an easy breakfast recipe to change things up when it comes to breakfast you are going to love this Bacon, Egg & Cheese Breakfast Monkey Bread. This breakfast monkey bread is easy to make and tastes absolutely delicious! My kids have nicknamed this breakfast bundt cake because I make it in a bundt cake.
Servings 8 servings
Calories 550kcal
Ingredients
- 2 cans biscuits 8 count, Grands
- 1.5 cups butter melted
- 4 eggs scrambled and cooked
- 4 strips bacon cooked and crumbled
- 1.5 cups shredded cheese
- 1.5 cups green onions chopped
- optional: crushed red pepper
Instructions
- Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
- Repeat for the rest of the biscuits, bacon, and green onions.
- Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
- Let cool for 510 minutes.
- Place a large plate over the bundt pan and flip over.
- Serve warm, with gravy for dipping. Yum!
Nutrition
Calories: 550kcal | Carbohydrates: 15g | Protein: 11g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 797mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1516IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 2mg