If you are looking for an easy breakfast recipe to change things up when it comes to breakfast you are going to love this Bacon, Egg & Cheese Breakfast Monkey Bread. This breakfast monkey bread is easy to make and tastes absolutely delicious! My kids have nicknamed this breakfast bundt cake because I make it in a bundt cake.
Bacon Egg Cheese Monkey Bread
Breakfast is the most important meal of the day, and this Bacon Egg & Cheese Breakfast Monkey Bread should be on your list to try. It’s easy to make, tastes delicious, and will give you plenty of energy for starting off your day!
We all know that breakfast is the most important meal of the day – it starts our engines so we can get going for a productive day ahead. But do you ever go through a rut with what you’re eating? That can happen when we don’t change things up enough in our meal ideas and routine. I like to change things up so no one in the house gets bored, anad this Bundt Cake Breakfast recipe is perfect!
This Bacon Egg & Cheese Breakfast Monkey Bread recipe is something different to add into your meal planning – it’s easy to make, absolutely delicious, and perfect any time of morning! This savory breakfast bundt cake is a family favorite recipe. It is an easy to make recipe that the whole familiy enjoys. Bacon, egg and cheese Bundt Breakfast Cake makes a great breakfast or brunch recipe!
Variations of this recipe
Change up the meat. While I like to use bacon when making this Bundt Cake Breakfast recipe, you can also use breakfast sausage, ham, pork roll are all great optionis. If you don’t want meat then you can skip it.
Change up the cheese. I use whatever cheese I have on hand, so when I make this the cheese is always changing but I have found that we like it best wiith cheeddar cheeese, Monteray Jack Cheese or
Use Homemade gravy. I like to keep things easy and use the packaged gravy mix, but you can use homemade gravy instead.
Add more veggies. Bell peppers, onions
Give it spice. Add crushed red pepper to give it a bit of a spicy kick.
How to Store Leftovers
It’s best to store leftovers from this Breakfast bundt cake wrapped tightly in plastic wrap or in an airtight container and stored in your fridge.
How do you reheat Monkey bread?
To reheat monkey bread you can use the microwave and heat a slice for 30-60 seconds or you can wrap it in the oven and bake at 200°F for 15 minutes.
Can I make this ahead of time?
You can prep everything and put it in the bundt pan the night before and cover it with plastic wrap. Then store in the fridge overnight and bake according to the cooking directions listed.
How to Freeze Breakfast Monkey Bread
You can make this breakfast monkey bread ahead of time and freeze it as a full dish or in slices. It is best to wrap it in plastic wrap and then tin foil and place it in a zip-close plastic bag and store it in the freezer.
Bacon Egg Cheese Monkey Bread Ingredients
- 2 cans biscuits (8 Grands count)
- 1⁄2 cup butter, melted
- 4 eggs, scrambled and cooked
- 4 strips bacon, cooked and crumbled
- 1⁄2 cup shredded cheese
- 1⁄2 cup green onions, chopped
Bacon Egg Cheese Monkey Bread Directions
Preheat oven to 350 and spray a bundt pan with cooking spray, coat with flour.
Cut biscuits into quarters.
Melt butter in a bowl. Dip 1 can worth the biscuit pieces into the butter, then place into the bundt pan.
Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
Add the second set of biscuits, and then add the rest of the biscuits, bacon, and green onions.
Bake for about 35 minutes. Edges will be dark brown and the center will be lighter.
Let cool for 5-10 minutes.
Place a large plate over the bundt pan and flip over.
Serve warm, with gravy for dipping. Yum!
Easy breakfast recipes
- Biscuits and gravy
- homemade pancakes
- Blueberry Bread
- Banana Chocolate Chip Muffins
- Chunky Monkey Pancakes
Bacon Egg & Cheese Monkey Bread
- 2 cans biscuits 8 count, Grands
- 1.5 cups butter melted
- 4 eggs scrambled and cooked
- 4 strips bacon cooked and crumbled
- 1.5 cups shredded cheese
- 1.5 cups green onions chopped
- optional: crushed red pepper
- Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
- Repeat for the rest of the biscuits, bacon, and green onions.
- Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
- Let cool for 510 minutes.
- Place a large plate over the bundt pan and flip over.
- Serve warm, with gravy for dipping. Yum!