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If you are looking for a tasty breakfast then you are going to love this Bacon Egg Cheese Monkey Bread. It is easy to make using canned biscuits and a bundt pan. You can also change up the bacon for sausage or a different meat of your choice. If you are wanting it to be meat free you can leave the meat out completely. If you want to use homemade gravy instead of using package gravy mix when making this Bacon Egg & Cheese Monkey Bread. This is also a good meal to make if you are going to have a bunch of people over for breakfast or brunch too.

Bacon Egg Cheese Monkey Bread

Bacon Egg Cheese Monkey Bread Ingredients

• 2 cans biscuits (8 count, Grands)
• 1⁄2 cup butter, melted
• 4 eggs, scrambled and cooked
• 4 strips bacon, cooked and crumbled
• 1⁄2 cup shredded cheese
• 1⁄2 cup green onions, chopped
• optional: crushed red pepper

For dipping:

2 cups country gravy, prepared per package directions

Bacon Egg Cheese Monkey Bread Directions

• Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
• Cut biscuits into quarters.
• Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
• Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
• Repeat for the rest of the biscuits, bacon, and green onions.
• Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
• Let cool for 5­10 minutes.
• Place a large plate over the bundt pan and flip over.
• Serve warm, with gravy for dipping. Yum!
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Bacon Egg & Cheese Monkey Bread

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Print Pin Rate

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 5 servings

Author Lauren

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Ingredients

• 2 cans biscuits 8 count, Grands
• 1 ⁄2 cup butter melted
• 4 eggs scrambled and cooked
• 4 strips bacon cooked and crumbled
• 1 ⁄2 cup shredded cheese
• 1 ⁄2 cup green onions chopped
• optional: crushed red pepper

Instructions

• Preheat oven to 350 and spray bundt pan with cooking spray, coat with flour.
• Cut biscuits into quarters.
• Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
• Top the biscuits with the eggs, 1⁄2 of the green onions, 1⁄2 the shredded cheese, and 1⁄2 of the bacon crumbles. Sprinkle crushed red pepper on top.
• Repeat for the rest of the biscuits, bacon, and green onions.
• Bake for about 35 minutes. Edges will be dark brown and center will be lighter.
• Let cool for 5­10 minutes.
• Place a large plate over the bundt pan and flip over.
• Serve warm, with gravy for dipping. Yum!

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