This easy blueberry quick bread is If you are looking for the most amazing blueberry bread recipe this is it!
This moist Blueberry bread recipe has been my go to for years when I am wanting to WOW someone with my impressive baking skills! I am excited to be sharing this easy bread recipe with you guys so you can wow your family too!
Easy Blueberry Bread Recipe
I am always looking for something new to give my kids for breakfast. We don’t do cold cereal on a regular basis because there are so many other options that are so much better to enjoy!
My kids have always loved any type of fruit muffin that I make so I started making them all the time and then they started getting bored. You know how kids are, they change their minds often. Then I thought it would be a great idea to make breads to change things up a bit.
This blueberry bread recipe takes less then 10 minutes to prep and then you just pop it in the oven and let it bake!
How to Serve Blueberry Bread
Depending on my mood, sometimes I add just a little bit of butter on top of the bread, but most of the time I just cut a slice and enjoy it alone. It really doesn’t need anything extra to make it taste amazing. It is amazing as it is.
Fresh or Frozen Blueberries
You can use frozen or fresh berries when you are making this bread. I have done it with both and either way it comes out AMAZING!
Check out here to learn How to Freeze Blueberries so you will be able to make this bread any time of the year.
If you love Blueberries, be sure to check out these other amazing and tasty recipes too!
- Blueberry, Strawberry and Raspberry muffins
- Watermelon and Blueberry fruit salad
- Blueberry Cupcakes
- Greek Yogurt Blueberry muffins
- Blueberry Muffins with Crumb Topping
How to Freeze Blueberry Bread
Because my kids devour this bread, it is another one that I always make at least 2 loaves at a time. To save my sanity, there are times that I make 4-5 loafs at one time and then put them in the freezer.
Freezing this blueberry bread is so easy. All you have to do is allow the bread to cool and then wrap one layer of plastic wrap, one layer of tin foil and put it in the freezer. This bread will stay fresh in the freezer for up to 6 months.
When you want to enjoy this bread, remove it from the freezer the night before and stick it in the fridge. Then once it is thawed out you can enjoy it the same way you do when it is fresh from the oven.
Tips for Making blueberry bread
Always carefully measure your flour. When you are making breads it is important to have the proper flour measurement. If you have more flour then it will become dense, if you have to little it will not bake and will be soggy.
Room temperature Blueberries. If you are using fresh blueberries they will bake much better in the bread if they are room temperature when you put them in the oven. If you are using frozen blueberries do not let them thaw.
Dry the Blueberries. After washing them be sure to dry them thoroughly. You do not wanted added moisture in the bread.
Do NOT Over mix. Once the batter is mixed, fold in the blueberries and then pour the blueberry muffin bread mixture into the bread pan. Over mixing will cause the bread to be tough and bake unevenly.
Blueberry Bread Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Milk
- 2 Cups All Purpose Flour
- 2 tsp Baking Powder
- 2 Cup Blueberries
How to Make Blueberry Bread
Preheat your oven to 350 degrees.
Grease a 9×4 inch pan.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla, and butter until well combined.
Combine the flour and baking powder in a small bowl.
Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
Fold in the berries.
Bake for 50 – 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
Remove from the pan and let them cool on a cooling rack.
Store in an air tight container.
If you are looking for other bread recipes then you will love these too:
- Pumpkin Banana Bread
- Pecan Maple Streusel Pumpkin Bread
- Banana Bread
- Apple Banana Bread
- Zucchini Bread
Moist Blueberry Bread
- Preheat your oven to 350 degrees.
- Grease a 9x4 inch pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and butter until well combined.
- Combine the flour and baking powder in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
- Fold in the berries.
- Bake for 50 - 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
- Remove from the pan and let them cool on a cooling rack.
- Store in an air tight container.
12 Weight Watchers SmartPoints per serving
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