If you are looking for the most amazing blueberry bread recipe this is it! This moist Blueberry bread recipe has been my go to for years when I am wanting to WOW someone with my impressive baking skills!
I am always looking for something new to give my kids for breakfast. In our house, we don’t keep many breakfast cereals because I love to start my kids day off right. When you have a toddler as soon as you change up the shape of a food they have had before it becomes something new and exciting. I took one of my favorite muffin recipes and turn it into a loaf shape and we have this AMAZING Blueberry bread.
Depending on my mood, sometimes I add just a little bit of butter on top of the bread, but most of the time I just cut a slice and enjoy it alone. It really doesn’t need anything extra to make it taste amazing. It is amazing as it is.
It is also perfect timing since the blueberry season will be here soon but this is perfect for anytime you want to make it! You can use frozen or fresh berries when you are making this bread. I have done it with both and either way it comes out AMAZING!
Check out here to learn How to Freeze Blueberries so you will be able to make this bread any time of the year.
Freezing Blueberry Bread
Because my kids devour this bread, it is another one that I always make at least 2 loaves at a time. Freezing this blueberry bread is so easy. All you have to do is allow the bread to cool and then wrap one layer of plastic wrap, one layer of tin foil and put it in the freezer. This bread will stay fresh in the freezer for up to 6 months.
When you want to enjoy this bread, remove it from the freezer the night before and stick it in the fridge. Then once it is thawed out you can enjoy it the same way you do when it is fresh from the oven.
How to Make Blueberry Bread
Blueberry Bread Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Milk
- 2 Cups All Purpose Flour
- 2 tsp Baking Powder
- 2 Cup Blueberries
Moist Blueberry Bread
- Preheat your oven to 350 degrees.
- Grease a 9x4 inch pan.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and butter until well combined.
- Combine the flour and baking powder in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
- Fold in the berries.
- Bake for 50 - 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
- Remove from the pan and let them cool on a cooling rack.
- Store in an air tight container.
12 Weight Watchers SmartPoints per serving
More Bread Recipes you will love!
If you are looking for other bread recipes then you will love these too:
- Pumpkin Banana Bread
- Pecan Maple Streusel Pumpkin Bread
- Banana Bread
- Apple Banana Bread
- Zucchini Bread
If you love Blueberries, be sure to check out these other amazing and tasty recipes too!
Join the newsletter
Subscribe to get our latest content by email.
This post may contain affiliate links. Please read my disclosure policy here