These moist & delicious mini blueberry muffins are perfect for breakfast, snack and packing in the kids lunchboxes! These mini blueberry muffins are moist, tasty and have the perfect blueberry proportions!
Mini Blueberry Muffins
Let’s be totally honest here, everyone loves blueberry muffins and the kids love them even more when they are cute and mini sized like these mini blueberry muffins!
If your kids are like mine and love those packages of mini blueberry muffins that I can tell you that these will be a big hit in your house! These easy blueberry muffins are perfect for giving the kids for breakfast and for sticking in their lunch boxes!
Easy Kid Friendly Recipe!
Mini muffins are one of my kids favorite things to see in their lunch boxes. I know it can be tough at times to figure out lunch boxes ideas for kids, because you want to make sure they have a good lunch and they are not getting bored with it. I am the same way, and that is why I love making these mini muffins and other mini muffins recipes for my kids to enjoy in their lunches!
Looking for more muffins? Check out these great recipes!
How Long to Bake Mini Muffins
The great thing about making mini muffins is they take much quicker to bake than larger muffins. You only need to bake mini muffins for 8-13 minutes depending on the type of mini muffin that you are making.
This totally comes in handy and makes my life easier. As soon as the kids hear that I am making muffins I have a bunch of kids in the kitchen stalking the oven for them to be done.
Love Blueberries? Check out these other tasty blueberry recipes!
Fresh or Frozen Blueberries?
When you are making these moist and soft mini muffins you can use either fresh blueberries or frozen blueberries.
If you ever find yourself with an overwhelming amount of fresh blueberries, it is super easy to freeze them! I like to stock up on blueberries when they are on sale during the summer or when we go to the u-pick farms and then freeze them to use them all year long. If you have never frozen blueberries, be sure to check out how to freeze blueberries.
Supplies needed for Mini Blueberry Muffins
Mini Blueberry Muffins Ingredients
- all-purpose flour.
- baking powder.
- salt.
- unsalted butter.
- granulated white sugar.
- eggs.
- vanilla extract.
- milk.
- blueberries.
How to Make Mini Blueberry Muffins
Preheat oven to 350 degrees.
Line the muffin pan with paper muffin liners or spray with non stick cooking spray.
In a small bowl, whisk together flour, baking powder, and salt and set aside.
In your stand mixer bowl butter and sugar. Beat on medium speed until light and fluffy.
Turn the mixer speed down to medium-low and add eggs, vanilla, and milk and mix until everything is mixed well. Scrape the sides if needed to make sure everything is fully mixed.
Turn your mixer speed down to low and add the flour mixture and mix until just combined.
Remove the bowl from your mixer and carefully stir in blueberries with a silicone spatula.
Divide batter evenly into 2 mini muffin pans, using a cookie scoop to put the mixture into the muffin tins.
Bake for 10 to 13 min, until a toothpick inserted into the center, comes out clean.
When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
mini blueberry muffins
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 cups blueberries fresh or frozen
Instructions
- Preheat oven to 350 degrees.
- Line the muffin pan with paper muffin liners or spray with non stick cooking spray.
- In a small bowl, whisk together flour, baking powder, and salt and set aside.
- In your stand mixer bowl butter and sugar. Beat on medium speed until light and fluffy.
- Turn the mixer speed down to medium-low and add eggs, vanilla, and milk and mix until everything is mixed well. Scrape the sides if needed to make sure everything is fully mixed.
- Turn your mixer speed down to low and add the flour mixture and mix until just combined.
- Remove the bowl from your mixer and carefully stir in blueberries with a silicone spatula.
- Divide batter evenly into 2 mini muffin pans, using a cookie scoop to put the mixture into the muffin tins.
- Bake for 10 to 13 min, until a toothpick inserted into the center, comes out clean.
- When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
2 Weight Watchers SmartPoints
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Comments & Reviews
Miranda says
Can these be frozen for later or stored fro the week?
Stephanie says
Yes
Sarah says
Loved these muffins!!! First time making mini muffins and I am loving it! I have twin toddler boys that love muffins so I’m excited to give them these mini muffins. Thanks for the great recipe! This is a keeper.