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Chocolate Peanut butter Thumbprint Cookies

Peanut butter Chocolate Chip Thumbprint Cookies

Course cookies
Cuisine dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Lauren



  • In your mixer cream the butter on high speed until light and fluffy, about one minute.
  • Turn your mixer down to medium and add in the the sugar and vanilla.
  • Turn off your mixer and scrape down the sides of your bowl.
  • Add in your flour and mix it in on low.
  • Once the dough has come together wrap it up in plastic wrap and refrigerate for at lease two hour.
  • Preheat the oven to 350F degrees and line two sheet pans with parchment paper.
  • Scoop out tablespoon balls of the dough and roll them in your hands to make a smooth ball.
  • Press your thumb in each of the balls to create an indentation. Bake for 10 minutes.
  • Fill the indentations half way with the peanut butter than top with the chocolate chips.
  • Place the cookies back in the oven for 4 minutes.
  • Place the cookies on a cooling rack to cool.