Baked Potato Cauliflower Soup
Creamy Baked Potato Cauliflower Soup is like enjoying a loaded baked potato in soup version! This healthy potato soup is the perfect creamy soup for a cold chilly day when you want a hearty healthy soup for dinner.
Servings 4 servings
Ingredients
- 6 pieces bacon chopped
- ½ onion diced
- 3 cloves garlic minced
- 1 head cauliflower cut into 1 - 2 inch florets
- 2 pounds Russet potatoes unpeeled and cut into 1 inch cubes
- 6 cups chicken stock
- 1/2 cup whole milk
- 2 tablespoons country crock natural
- Salt and Pepper to taste
- Sour cream
- Green onions
- Cheese
Instructions
- Place your bacon in a heavy bottom stock pan over medium heat, cook until crispy.
- Remove the bacon from the pan but leave half the fat.
- Add the onion and garlic to the pan. Cook until the onions become translucent.
- Add in the cauliflower, potatoes and stock.
- Bring up to a boil, cover and reduce to a simmer for 15 minutes.
- Blend the soup leaving a little bit of texture.
- Stir in the milk, butter, salt and pepper.
- Pour into your bowl than top with the sour cream, green onions and cheese.
- Serve with some crusty bread.