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Apple Stuffed French Toast

Apple Stuffed French Toast

Amazing flavor of apples and cinnamon combine, with the traditional french toast gives you this amazing Cinnamon Apple Stuffed French Toast Recipe!
Course Breakfast
Cuisine American
Keyword apple stuffed french toast, stuffed french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 377kcal
Author Lauren


  • 4 ounces cream cheese softened
  • 3 apples chopped into cubes
  • 1 tablespoon cinnamon
  • 8 slices Bread
  • 2 eggs
  • 1/2 cup milk
  • Vanilla extract Optional


  • Heat up the griddle to medium high heat.
  • Rinse and chop apples in to bite size pieces.
  • Mix apples, cream cheese and cinnamon in a bowl.
  • In a separate bowl mix eggs and milk. If you are going to add a little vanilla extract then you will want to add it in here.
  • Put mixture on one piece of bread and put another piece of bread on top.
  • Dip bread into egg and Milk mixture, make sure both sides are covered.
  • Grease the pan or griddle with non stick cooking spray or butter.
  • Place the stuffed french toast on the griddle and cook for 2 minutes until golden brown. Once the first side is cooked flip and cook the other side. Repeat until all of them are cooked.


Calories: 377kcal | Carbohydrates: 51g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 428mg | Potassium: 358mg | Fiber: 7g | Sugar: 20g | Vitamin A: 623IU | Vitamin C: 6mg | Calcium: 180mg | Iron: 3mg