Easy Pork Meatloaf
Kids will love having this pork meatloaf for dinner, and you can easily use leftovers to make meatloaf sandwiches for lunch the next day. Meatloaf is by far, one of the best recipes to have ingredients for at all times!
Calories 341 kcal 1 Pound Ground Pork 1 Green Pepper chopped 1 egg 1 1/2 cups breadcrumbs 2 tablespoons Garlic Powder 1 tablespoon Onion Powder 8 ounces pasta sauce
In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl.
Spray bread pan with nonstick spray and put meatloaf mixture into bread pan.
Cover entire meatloaf with the tomato Sauce.
Bake for 35-40 minutes at 400 Degrees. Look for clear running juices to know that your meatloaf is done.
Calories: 341 kcal | Carbohydrates: 25 g | Protein: 18 g | Fat: 18 g | Saturated Fat: 6 g | Cholesterol: 81 mg | Sodium: 451 mg | Potassium: 483 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 275 IU | Vitamin C: 19.4 mg | Calcium: 78 mg | Iron: 2.8 mg