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Easy Pork Meatloaf

Easy Pork Meatloaf

Kids will love having this pork meatloaf for dinner, and you can easily use leftovers to make meatloaf sandwiches for lunch the next day.  Meatloaf is by far, one of the best recipes to have ingredients for at all times!
Course Dinner
Cuisine American
Keyword easy pork meatloaf, pork meatloaf
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 341kcal
Author Lauren


  • 1 Pound Ground Pork
  • 1 Green Pepper chopped
  • 1 egg
  • 1 1/2 cups breadcrumbs
  • 2 tablespoons Garlic Powder
  • 1 tablespoon Onion Powder
  • 8 ounces pasta sauce


  • In a large bowl add ground pork, chopped green pepper, egg, breadcrumbs, garlic powder, and onion powder together in a bowl.
  • Spray bread pan with nonstick spray and put meatloaf mixture into bread pan.
  • Cover entire meatloaf with the tomato Sauce.
  • Bake for 35-40 minutes at 400 Degrees. Look for clear running juices to know that your meatloaf is done.


Calories: 341kcal | Carbohydrates: 25g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 451mg | Potassium: 483mg | Fiber: 2g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 19.4mg | Calcium: 78mg | Iron: 2.8mg