Go Back
+ servings

Yogurt Covered Frozen Banana Pops

Yogurt Covered Frozen Banana Popsicles are a healthy and delicious banana pop recipe. Frozen Banana Pops make the perfect healthy summer snack or dessert the whole family will enjoy. 
Course Dessert, healthy recipe, Snack
Cuisine American
Keyword Frozen Banana, Frozen Banana pop, Yogurt Banana pop
Prep Time 5 minutes
Freezer time 2 hours
Total Time 5 minutes
Servings 6
Calories 83kcal
Author Lauren


  • Popsicle Sticks
  • Parchment or wax paper
  • baking sheet.


  • 3 Bananas
  • 1 cup Vanilla Greek Yogurt
  • toppings


  • Line a sheet pan with parchment or wax paper.
  • Cut the bananas in half and then peel them.
  • Insert a popsicle stick into the cut side of the banana.
  • Dip the banana into the yogurt, you may need to use a fork to help get it out. Be sure to cover the whole banana with the greek yogurt. 
  • Dip the banana in the toppings of your choice. After dipping the bananas place them on the prepared baking sheet.
  • Place into the freezer for two hour to harden.


Calories: 83kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 245mg | Fiber: 2g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg