Yogurt Covered Frozen Banana Popsicles are a healthy and delicious banana pop recipe. Frozen Banana Pops make the perfect healthy summer snack or dessert the whole family will enjoy.
Yogurt Covered Frozen Banana Popsicles
I love having dessert after dinner, however sometimes I try to make dessert a healthy option. These Yogurt Covered Frozen Banana Popsicles are perfect. Plus they are super easy to make and only need 2 ingredients!
I love making Frozen Chocolate Covered Bananas and my kids love when I make them however chocolate bananas are not the healthiest option so I like to make these yogurt banana pops on hand for when we want a heathy dessert or snack.
During the summer I make a few batches of these easy banana pops and keep them in the freezer. It makes it easy for the kids to grab a cool and sweet snack that is healthy for them.
If you have loads of bananas are and wondering what to make with bananas this easy summer treat recipe is perfect!
Looking for more easy summer dessert recipes? Check these out!
- Ice cream in a bag
- How to Make Ice Cream with Bananas
- Ice Cream Cupcakes
- Easy Ice Cream Cake
- Chocolate Chip Cookie Ice Cream Sandwiches
- Shortbread cookie ice cream sandwiches
Easy Healthy Snacks for Kids
I try to keep things as easy as possible during the summer. I like to plan for a lot of kids summer activities to keep us busy and having fun. The downside to that is that I don’t have as much time to spend in the kitchen so I stick to making quick and easy recipes like these healthy banana pops.
If you are looking for an easy healthy snack for kids these banana pops are perfect. We love that not only are these banana pops healthy but they are also perfect for hot summer days.
Banana are naturally sweet and so is vanilla greek yogurt. When you combine the 2 you get an amazing healthy sweet treat that is perfect for snacking.
Looking for more healthy summer recipes? Check these out!
Variations of this recipe
You can easily change things up when making these frozen banana pops. My kids love it when I dip them in sprinkles, especially when I did red, white and blue for 4th of July, however there are many awesome alternatives.
Peanut Butter Banana Pops. After dipping them in yogurt, drizzle peanut butter on top of them by melting peanut butter in the microwave for a few seconds to melt. Then use a spoon to drizzle the peanut butter.
Cereal covered Banana Pops. After dipping the frozen bananas in yogurt dip them in your favorite cereal. Rice Krispies, Cocoa Krispies, Fruity Pepples, Coco Pebbles, and trix all work well for covering banana pops.
Fruit Covered Banana Pops. After dipping the banana in the yogurt dip the frozen banana pops in freeze dried fruit.
Yogurt and Granola Banana Pops. Dip the banana pops in your favorite flavor granola.
How to Store Banana Pops
If you are not going to eat them all at once, wrap them in plastic wrap or wax paper and store in the freezer. These Banana Popsicles will keep in the freezer for up to 3 months.
Yogurt Covered Yogurt Covered Frozen Banana Popsicles
- Vanilla Greek Yogurt
- Red, White and Blue Sanding Sugar or colored sprinkles or other toppings (Optional)
- Popsicle Sticks
How to Make Yogurt Covered Frozen Banana Popsicles
Line a sheet pan with parchment or wax paper. Cut the bananas in half and then peel them.
Insert a popsicle stick into the cut side of the banana.
Dip the banana into the yogurt, you may need to use a fork to help get it out. Be sure to cover the whole banana with the greek yogurt.
Dip the banana in the toppings of your choice.
Place into the freezer for two hour to harden. Enjoy Frozen.
Love Bananas? Check these tasty Banana Recipes out!
- Chocolate Banana Milkshake
- Frozen Chocolate Covered Bananas
- Chocolate Banana Smoothie
- Berry Banana Smoothie Bowl
- Banana Ice Cream
Yogurt Covered Frozen Banana Pops
- Popsicle Sticks
- Parchment or wax paper
- baking sheet.
- 3 Bananas
- 1 cup Vanilla Greek Yogurt
- Line a sheet pan with parchment or wax paper.
- Cut the bananas in half and then peel them.
- Insert a popsicle stick into the cut side of the banana.
- Dip the banana into the yogurt, you may need to use a fork to help get it out. Be sure to cover the whole banana with the greek yogurt.
- Dip the banana in the toppings of your choice. After dipping the bananas place them on the prepared baking sheet.
- Place into the freezer for two hour to harden.
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