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Zucchini Fritters, Gluten Free Recipe, Fritters, Zucchini side dish, Zucchini Fritters gluten free, Gluten free side dish

Zucchini Fritters

Zucchini fritters are an easy to make, veggie filled side dish that is perfect for dinner. These easy zucchini fritters are the perfect way to sneak in veggies.
Course Appetizer
Cuisine American
Keyword zucchini fritters
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 8
Calories 137kcal
Author Lauren


  • 2 zucchini
  • 1 cup flour
  • 1/4 onion
  • 1 tablespoon chopped garlic
  • 1/4 cup coconut oil
  • 2 tablespoons chopped parsley
  • 2 large eggs


  • Grate 2 zucchini, then squeeze water out with cheesecloth. Discard water.
  • Combine zucchini, onion, flour, eggs, parsley, and garlic. Mix thoroughly.
  • Heat coconut oil in skillet on medium high.
  • Using a 1/4 cup scoop and drop about 6 to 8 portions of mixture into skillet. Cook until golden brown on both sides, approximately 3 minutes per side.
  • Drain onto paper towels.


Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 19mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg