Zucchini fritters are an easy to make, veggie filled side dish that is perfect for dinner. These easy zucchini fritters are the perfect way to sneak in veggies.
- 2 zucchini
- 1 cup flour
- 1/4 onion
- 1 tablespoon chopped garlic
- 1/4 cup coconut oil
- 2 tablespoons chopped parsley
- 2 large eggs
Grate 2 zucchini, then squeeze water out with cheesecloth. Discard water.
Combine zucchini, onion, flour, eggs, parsley, and garlic. Mix thoroughly.
Heat coconut oil in skillet on medium high.
Using a 1/4 cup scoop and drop about 6 to 8 portions of mixture into skillet. Cook until golden brown on both sides, approximately 3 minutes per side.
Drain onto paper towels.
Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 19mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg