Zucchini fritters are an easy to make, veggie filled side dish that is perfect for dinner. These easy zucchini fritters are the perfect way to sneak in veggies.
Keyword zucchini fritters
Prep Time 15 minutes minutes
Cook Time 6 minutes minutes
Total Time 21 minutes minutes
Servings 8 fritters
- 2 zucchini
- 1 cup flour
- 1/4 onion
- 1 tablespoon chopped garlic
- 1/4 cup coconut oil
- 2 tablespoons chopped parsley
- 2 large eggs
Grate 2 zucchini, then squeeze water out with cheesecloth. Discard the water.
Combine zucchini, onion, flour, eggs, parsley, and garlic. Mix thoroughly.
Heat coconut oil in skillet on medium high.
Using a 1/4 cup scoop and drop about 6 to 8 portions of mixture into skillet. Cook until golden brown on both sides, approximately 3 minutes per side.
Drain onto paper towels.
Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 19mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg