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This Easy Spinach Artichoke Dip is easy to make and it tastes amazing! You can then get bread, crackers or veggies to dip in it.
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Easy Spinach Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Lauren

Ingredients

  • 1 can 14 oz. artichoke hearts, drained and chopped
  • 1 cup Hellmann’s® Light Mayonnaise
  • 1 cup grated Parmesan cheese about 4 oz.
  • 1 clove garlic finely chopped or (optional).
  • 1 10 ounce package of frozen spinach defrosted

Instructions

  • Soften the cream cheese to room temperature.
  • Thaw the spinach and drain the water from it. You might need to squeeze the water out with your hands.
  • Chop the artichoke hearts.
  • Add all ingredients to a large bowl and mix.
  • Place in the fridge for 1 hour minimum to chill. It is best to sit over night and let the flavors mix.