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This Easy Spinach Artichoke Dip is easy to make and it tastes amazing! You can then get bread, crackers or veggies to dip in it.

Easy Spinach Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Lauren


  • 1 can 14 oz. artichoke hearts, drained and chopped
  • 1 cup Hellmann’s® Light Mayonnaise
  • 1 cup grated Parmesan cheese about 4 oz.
  • 1 clove garlic finely chopped or (optional).
  • 1 10 ounce package of frozen spinach defrosted


  • Soften the cream cheese to room temperature.
  • Thaw the spinach and drain the water from it. You might need to squeeze the water out with your hands.
  • Chop the artichoke hearts.
  • Add all ingredients to a large bowl and mix.
  • Place in the fridge for 1 hour minimum to chill. It is best to sit over night and let the flavors mix.