Creamy Cold Spinach Artichoke Dip Recipe

Having a party and needing a quick and easy dip? This cold spinach artichoke dip recipe is a go-to for anyone who wants to whip up a crowd-pleasing appetizer without spending too much time in the kitchen. Whether you're hosting a party or looking for a simple and delicious snack, this cold spinach artichoke dip is sure to impress.

Course Appetizer

Cuisine American

Keyword cold spinach artichoke dip

Prep Time 5

Chill 1

Total Time 35

Servings

Calories 179kcal

Author Lauren

Ingredients

14 ounces canned artichokes drained and chopped
1 cup Mayonnaise
1 cup grated Parmesan cheese
1 clove garlic finely chopped or you can use minced garlic
10 ounces frozen spinach thawed

Instructions

Let the cream cheese soften on the counter for about 1 hour until it is at room temperature. Thaw the frozen spinach on the counter at the same time.
Once the cream cheese is softened and the spinach thawed get a large mixing bowl.
Add in the cream cheese to the bowl.
Drain the thawed spinach, you may want to squeeze out the excess liquid from the spinach. Then add it to the bowl.
Next add in the Mayonnaise, parmesan cheese, and garlic.
Drain the artichokes from the liquid and chop into small pieces and add to the bowl.
Mix well with a spoon until everything is well mixed together.
Pour into your serving bowl.
Cover with plastic wrap and place in the fridge for 1 hour to chill.

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