If you are looking for a great dip for your New Years Eve Party then you are going to LOVE This Easy Spinach Artichoke Dip. It is easy to make and it tastes amazing! You can then get bread, crackers or veggies to dip in it. This Easy Spinach Artichoke dip will be the hit of your party! I made it and my whole family loved it!
Easy Spinach Artichoke Dip
It only takes about 5 minutes to put together then let it chill.
Easy Spinach Artichoke Dip Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann’s® Light Mayonnaise
- 1 cup grated Parmesan cheese (about 4 oz.)
- 1 clove garlic, finely chopped or use prechopped garlic.
- 1 10 ounce package of frozen spinach defrosted
Easy Spinach Artichoke Dip Directions:
Soften the cream cheese to room temperature.
Thaw the spinach and drain the water from it. You might need to squeeze the water out with your hands.
Chop the artichoke hearts.
Add all ingredients to a large bowl and mix.
Place in the fridge for 1 hour minimum to chill. It is best to sit over night and let the flavors mix.
Makes 12 Servings
3 SmartPoints per Serving on Weight Watchers FreeStyle Plan
Ingredients
- 1 can 14 oz. artichoke hearts, drained and chopped
- 1 cup Hellmann’s® Light Mayonnaise
- 1 cup grated Parmesan cheese about 4 oz.
- 1 clove garlic finely chopped or (optional).
- 1 10 ounce package of frozen spinach defrosted
Instructions
- Soften the cream cheese to room temperature.
- Thaw the spinach and drain the water from it. You might need to squeeze the water out with your hands.
- Chop the artichoke hearts.
- Add all ingredients to a large bowl and mix.
- Place in the fridge for 1 hour minimum to chill. It is best to sit over night and let the flavors mix.
Making our easy spinach artichoke dip is a great way to add some veggies to your diet without a struggle. This is great served with toasted bread, tortilla chips, veggies, or just eating with a spoon!
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