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Patriotic Marshmallow Pops
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Patriotic Marshmallow Pops

Author Lauren

Ingredients

Instructions

  • Melt the chocolate candy melts in a microwave or double boiler according to package directions until they are fully melted. Dip the lollipop sticks into the chocolate and then into the marshmallow. Then dip the marshmallows into the melted candy, turning to cover them completely. Tap the stick on the edge of the container to get of the extra chocolate. Sprinkle with the non perils. Top with the star. Stand the marshmallows upright in a glass filled with uncooked rice or beans. Put the glass in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes.