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Auntie Anne's Pretzel Bites Copycat

Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat Recipe

Homemade Copy Cat Auntie Anne's Pretzels. This homemade pretzel recipes tastes just like Auntie Anne's Pretzels!  
Course Snack
Cuisine Appetizer
Keyword homemade pretzels, pretzel bites, soft pretzels
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 40 pretzel bites
Calories 107kcal
Author Lauren


  • 2 cups milk
  • 1 1/2 tablespoons active dry yeast 2 packets
  • 6 tablespoons brown sugar
  • 4 tablespoons butter melted
  • 5 to 5 1/2 cups flour
  • 2 teaspoons salt
  • 1/3 cup baking soda
  • 3 cups warm water
  • Coarse salt
  • 8 tablespoons butter melted


  • Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
  • Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
  • Now grab a large mixing bowl or the bowl of your stand mixer and pour the mixture in it.
  • Add 4 tablespoons of butter and the remaining brown sugar.
  • Add the flour about 1 cup at a time and then add the fine salt.
  • Knead for about 10 minutes with a stand mixer or by hand.
  • Put it in a greased bowl and cover with greased cling wrap.
  • Let rise for 1 hour in a moist, warm place until doubled in size. Preheat the oven to 450º.
  • Punch down dough and divide into 12-14 lumps.
  • Roll each piece with your hands to form a rope as thin as you can.
  • Combine the warm water and baking soda in a wide bowl.
  • Cut the dough into 1 1/2" pieces, then dip in the baking soda water.
  • Place on a greased baking sheet and sprinkle with coarse salt.
  • Bake for about 6-10 minutes or until browned.
  • Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. Dip each homemade pretzel in the melted 8 tablespoons of butter while hot.



Serving: 12pieces | Calories: 107kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 427mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 125IU | Calcium: 19mg | Iron: 1mg