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Layered Taco Dip

Easy Layered Taco Dip

Layered Taco Dip. This layered taco dip takes such a short amount of time to make, that you can make it anytime you need a last minute dip!
Course Appitizer Dip, dip
Cuisine American, Appetizer, dip
Keyword layered taco dip, taco dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 358kcal
Author Lauren


  • 6 tablespoons Taco Seasoning
  • 1 large Head of lettuce Chopped into little piece
  • 2 large Tomatos diced
  • 8 oz bag shredded cheese
  • 16 oz sour cream
  • 2 pounds ground beef


  • Cook ground beef in a skillet until cooked through. Drain any fat and add 1/2 cup water plus 2 tablespoons Taco Seasoning and let simmer for about 5 minutes and turn the heat off let cool for about 10-15 minutes.
  • In a small bowl mix the sour cream with 4 tablespoons of Taco seasoning.
  • Get a clear glass bowl that you will use to serve your dip in. In a bowl layer all ingredients, Taco meat, then sour cream, tomatoes, lettuce and cheese. Refrigerate until needed.
  • Store in the refrigerator until needed.


Calories: 358kcal | Carbohydrates: 6g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 367mg | Potassium: 570mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1335IU | Vitamin C: 8.2mg | Calcium: 242mg | Iron: 2.8mg