Homemade Pumpkin Pie
This homemade pumpkin pie recipe is a pumpkin pie from scratch recipe that will complete any of your holiday dinners. Made with real pumpkin (or canned works too) you will have the most amazing easy pumpkin pie on your dessert table!
Calories 209 kcal Pie Crust Ingredients 1 1/4 cup all-purpose flour plus extra for rolling out 1/2 teaspoon sugar 1/2 teaspoon salt 8 tablespoons butter cold and cut in cubes 2 tablespoons - 1/4 cup ice water Pumpkin Pie Filling Ingredients
How to Make Homemade Pie Crust
In a large bowl whisk together the flour, sugar and salt.
With the pastry cutter work the butter and flour mixture together until it looks like small pebbles.
Add the water little by little and mix with your hands until the dough comes together.
Divide the dough into two equal balls and press flat onto plastic wrap.
Chill the dough for at least an hour.
Lightly flour your working surface and roll out your dough, turn it a few inches after a few rolls to achieve a round shape.
If it starts to stick add a little extra flour. It should be a little larger than your pie plate.
Roll the dough around your rolling pin to easily place the dough into the pan.
Using a pairing knife or kitchen shears to trim the dough to a one inch over hang.
Fold the dough under and seal to for an edge.
Using your finger tips and knuckles crimp the edges.
How to Make pumpkin pie Filling
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
How to Assemble Pumpkin Pie How to Bake Pumpkin Pie
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees. Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving: 1 slice | Calories: 209 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 42 mg | Sodium: 236 mg | Potassium: 219 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 6745 IU | Vitamin C: 2.4 mg | Calcium: 110 mg | Iron: 1.3 mg