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Easy Taco Dip, Amazing Easy Taco Dip that you just need tortilla chips with and everyone will love it. This Easy Taco Dip is perfect for all the parties
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Baked Taco Dip

Course dip
Keyword Baked Taco Dip, easy taco dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 257kcal
Author Lauren

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1/2 green bell pepper diced
  • 5 tablespoons homemade taco seasoning
  • 1 can refried beans
  • 12 ounces cream cheese spread
  • 2 tablespoons milk
  • 8 ounces tomato sauce
  • 8 ounces sour cream
  • 8 ounces diced canned tomatoes optional
  • 8 ounces 4 cheese Mexican blend shredded cheese

Instructions

  • Preheat oven to 375 and grease 9x13 baking dish and set aside.
  • Dice the onion and green bell pepper and set aside.
  • In a small bowl mix the cream cheese spread, 2 tablespoons of milk, and 2 tablespoons taco seasoning and set aside.
  • In a large skillet over medium high heat, brown the ground beef with the diced onions and diced bell pepper.
  • Once the meat is cooked, add 3 tablespoons taco seasoning, the refried beans, tomato sauce, and 1 cup of the cream cheese and taco seasoning mixture.
  • Pour the mixture into greased 9x13 baking dish.
  • Mix the sour cream and remaining cream cheese and taco seasoning mixture and spread on top.
  • Drain the diced tomatoes and distribute evenly on top. Top with the shredded Mexican blend cheese.
  • Bake at 375 for 20-25 mins covered. Uncover and let cook for about 5-10 minutes.

Nutrition

Calories: 257kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 515mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 736IU | Vitamin C: 8mg | Calcium: 198mg | Iron: 1mg