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Easy Taco Dip, Amazing Easy Taco Dip that you just need tortilla chips with and everyone will love it. This Easy Taco Dip is perfect for all the parties

Baked Taco Dip

Course dip
Keyword Baked Taco Dip, easy taco dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 257kcal
Author Lauren


  • 1 pound ground beef
  • 1 small onion diced
  • 1/2 green bell pepper diced
  • 5 tablespoons homemade taco seasoning
  • 1 can refried beans
  • 12 ounces cream cheese spread
  • 2 tablespoons milk
  • 8 ounces tomato sauce
  • 8 ounces sour cream
  • 8 ounces diced canned tomatoes optional
  • 8 ounces 4 cheese Mexican blend shredded cheese


  • Preheat oven to 375 and grease 9x13 baking dish and set aside.
  • Dice the onion and green bell pepper and set aside.
  • In a small bowl mix the cream cheese spread, 2 tablespoons of milk, and 2 tablespoons taco seasoning and set aside.
  • In a large skillet over medium high heat, brown the ground beef with the diced onions and diced bell pepper.
  • Once the meat is cooked, add 3 tablespoons taco seasoning, the refried beans, tomato sauce, and 1 cup of the cream cheese and taco seasoning mixture.
  • Pour the mixture into greased 9x13 baking dish.
  • Mix the sour cream and remaining cream cheese and taco seasoning mixture and spread on top.
  • Drain the diced tomatoes and distribute evenly on top. Top with the shredded Mexican blend cheese.
  • Bake at 375 for 20-25 mins covered. Uncover and let cook for about 5-10 minutes.


Calories: 257kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 515mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 736IU | Vitamin C: 8mg | Calcium: 198mg | Iron: 1mg