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Reader Recipes: Chicken Yum Yum (And it sounds YUMMY!)

Course Dinner
Cuisine American
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 8
Author MidgetMomma


  • 1 pk. of Boneless Skinless Chicken 1.0lb -1.5lb Depending on how much
  • chicken you like.
  • 1 can of cream of mushroom
  • 1 can of cream of chicken
  • 2 bags of rice Easy boil in bag - any kind
  • 1 16 oz bag of shredded cheese I use cheddar
  • 1/2 cup of diced onion can use less if desired
  • 1/2 cup of diced bell peppers can use less if desired
  • salt & pepper add to taste


  • Boil chicken in pot of water until cooked
  • While you are cooking the chicken, start the 2 bags of boil in bag rice
  • When the chicken & rice are finished cooking,coat the bottom of an 8x13
  • baking pan with the rice. (It should cover the entire bottom of the pan)
  • Tear chicken apart into bite-size pieces and cover the rice with a layer
  • of chicken
  • Add 2/3 can of cream of mushroom soup
  • Add 2/3 can of cream of chicken soup
  • Spread soups across the top of the rice & chicken, covering the entire pan
  • Now, you should have a layer of rice, then a layer of chicken, then a
  • layer of c/o mushroom & c/o chicken soup
  • Add a layer of shredded cheese (I use the entire 16oz bag)
  • Then add a layer of onions & bellpeppers as your final topping
  • Bake in oven on 350 for about 25 minutes or until cheese is melted.