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Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

If you love Red Lobster cheddar biscuits and you like garlic, you are going to LOVE these Garlic Cheddar Biscuits! Pair with seafood for an easy but special dinner for any occasion.
Course bread, Side Dish
Cuisine American
Keyword garlic cheddar biscuits, homemade Garlic Cheddar Biscuits
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 193kcal
Author Lauren



  • Preheat your oven to 450°.
  • Begin by combining the ingredients in a large bowl and mix well. Use your hands to form the dough into a ball.
  • Sprinkle a small amount of four on a large piece of parchment paper or over a clean kitchen surface and lay out the dough. Be careful not to use too much flour to cover the surface, as it can cause the end product to be too dry.
  • Use a rolling pin to flatten out the dough about a ½ inch thick. Use the rim of a glass to cut out each biscuit.
  • Form any remaining pieces into a ball and repeat this process until you have used all your dough.
  • Line the biscuits on a greased baking sheet and bake for 10 minutes or until the biscuits have turned a light golden brown.


Serving: 1g | Calories: 193kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 195mg | Fiber: 1g | Vitamin A: 125IU | Calcium: 147mg | Iron: 2mg