Line your sheet pan with your parchment paper or silicone mat, set aside.

Carefully melt your chocolate over a double boiler.

Scoop 1/2 cup of the melted chocolate into the three mixing bowls.

Using the candy colors dye one bowl pink, one bowl yellow and one bowl blue.

Spread the remainder of the white chocolate onto your sheet pan and spread it evenly. Drizzle the pink, yellow and blue chocolate over the top of the white chocolate, with your toothpick make circles in the chocolate to create a marbled effect to the chocolate. Sprinkle the top with your sprinkles.

Place the sheet pan in your freezer for 10 minutes.

Once the chocolate has set you can break the bark into smaller pieces.

Store in an airtight container away from direct sun.