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Salted Caramel Frappuccino

Salted Caramel Frappuccino Starbucks

This Salted Caramel Frappuccino Starbucks Drink Copycat is easy to make with just 4 ingredients!
Course Drinks
Cuisine American
Keyword Caramel Frappuccino
Prep Time 1 day 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 226kcal
Author Lauren



  • To make this Starbucks Drink Copycat you are going to get started the night before.
    Brew your coffee, I like to make a full pot of Starbucks brand coffee because then it is even better, but you really can use any brand of coffee.
  • After you brew your coffee pour it into a plastic pitcher. Then add the caramel and salt and stir.
  • Put your pitcher of coffee in the fridge so it cools overnight. Then pour the milk into ice cube trays and put in the freezer to freeze over night.
  • When you are ready to make your Salted Caramel Frappuccino Starbucks Drink,  get out your blender and add all of the ingredients into it. and blend until smooth but still a little ice chunky like at Starbucks.
  • Pour everything in to a glass, or if you are like me and love the coffee tumblers they work well too.
  • Then top with whip cream and drizzle extra caramel on the top.
  • Add your straw, because we all know that a Starbucks Frappuccino must be enjoyed with a straw! Then sit back and enjoy!



Calories: 226kcal | Carbohydrates: 31g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 794mg | Potassium: 458mg | Fiber: 1g | Sugar: 12g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 1mg