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This creamy tomato sauce tastes just like it came out of a chef's kitchen! Bursting with flavors of tomato, garlic and the addition of spices and heavy cream.
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creamy tomato sauce

This creamy tomato sauce tastes just like it came out of a chef's kitchen! Bursting with flavors of tomato, garlic and the addition of spices and heavy cream.
Course Dinner
Cuisine American
Keyword creamy tomato sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 194kcal

Ingredients

Instructions

  • In a saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until soft and light golden brown about 8 to 10 minutes. Add the oregano and carrot, and cook 5 minutes more, until the carrot is soft. Add the tomatoes and juice and bring to a boil, stirring often.
  • Lower the heat and simmer for 30 minutes.
  • Pour in the cream and season with salt.
  • Cook your pasta while your sauce is finishing cooking. Strain pasta when it is done cooking.
  • Top the pasta with the sauce and garnish with the basil leaves and cheese.

Nutrition

Calories: 194kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 162mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1225IU | Vitamin C: 11.5mg | Calcium: 88mg | Iron: 1.8mg