In a small bowl add butter sliced into pieces, 2/3 cup almond flour, 1/3 cup swerve, salt and baking powder. Mix until you have a crumble. This is best done using a fork and smashing the butter chunks into the flour.
In a second bowl mix 3 cups of blueberries, 1 tablespoon almond flour and 1/2 teaspoon Xanthan gum to coat bluberries.
In a small baking dish, spray non stick spray.
Pour blueberries into dish.
Top with the crumble mixture
Bake at 350 for 30 mins.
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