This Low Carb Blueberry Cobbler is simple to make and a great Keto dessert. Topped with homemade whipped cream while still warm this easy blueberry cobbler recipe will be devoured by everyone.
In a small bowl add butter sliced into pieces, 2/3 cup almond flour, 1/3 cup swerve, salt and baking powder. Mix until you have a crumble. This is best done using a fork and smashing the butter chunks into the flour.
In a second bowl mix 3 cups of blueberries, 1 tablespoon almond flour and 1/2 teaspoon Xanthan gum to coat bluberries.
In a small baking dish, spray non stick spray.
Pour blueberries into dish.
Top with the crumble mixture
Bake at 350 for 30 mins.
Notes
Net Carb Calculations - 11g carbs - 5g dietary fiber = 6g net carbsAny nutritional analysis on the Site is based on an estimate, calculated by WP Recipe Maker plugin (or other third-party source) from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information. This recipe is created by MidgetMomma.com. All photos are copywrite protected. Sharing this recipe with friends and on social media is encouraged, however copy/pasting any part of the recipe is prohibited. Please use the share buttons above to share with your friends.