French Onion Soup Recipe

This French Onion Soup will make your guest feel like you spend a lot of time making it. Easy French Onion Soup is actually a simple soup with rich full beefy flavor. Making this homemade french onion soup will make you feel fancy right at home while enjoying this amazing homemade soup recipe. #FrenchOnion #SoupRecipe #FrenchOnionSoup #EasySoupRecipe

French Onion Soup Recipe

This French Onion Soup Recipe is the perfect homemade french onion soup. This easy french onion soup recipe tastes just like you are eating at a fancy restaurant.

Course Dinner, Soup

Cuisine American

Keyword french onion soup, French Onion Soup Recipe

Prep Time 5

Cook Time 50

Total Time 55

Servings

Calories 408kcal

Author Lauren

Ingredients

2 oz olive oil
2 pounds onions
2 oz white wine
2 quarts beef broth
2 bay leafs
1 teaspoon Italian seasoning
5 ounces Gruyere Cheese Grated
salt to taste
pepper to taste
4 Thick Slices Of French Bread Or Baguette

Instructions

Thinly slice all of the onions. Heat your soup pot on high on the stove. Once it is hot add the oil.
Once the oil starts to smoke add your onions. Cook the onions until they are wilted down and caramelized, about 20 minutes. Do not stir the onions for the first 4 minutes.
Deglaze the pot with the white wine. (this means just pour your wine in, for those who are not always masterminds in the kitchen)
Next add the beef broth, bay leaf, italian seasoning, salt and pepper to the pot.
Cook the soup on medium heat for 30 minutes.
Turn the oven on to broil. Slice your bread if it is not presliced. Butter one side of the bread slices and broil over low heat on a baking sheet, allowing bread to brown and become crispy. Once done remove the bread from the oven.
Ladle the soup into your bowl or ramekin.
Place crispy bread on top, and then sprinkle generously with grated cheese.
Broil until cheese is melted and bubbly.

Nutrition