Brown Sugar Bacon
This Brown Sugar Bacon recipe will quickly become your go to breakfast recipe and you will never make "normal bacon" again.
Preheat oven to 400°
Lay the bacon out onto a broiler pan or on a rack inside of a larger pan. A great tip is to line the pan underneath with aluminum foil for easy clean up.
Sprinkle the bacon with brown sugar and place into the oven.
Regular cut bacon takes about 17 to 20 minutes and thick cut bacon will take about 20 to 25 minutes depending on how you like it cooked.
Transfer the bacon onto a plate with paper towels to help absorbs some excess fat.
Calories: 524kcal | Carbohydrates: 54g | Protein: 9g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 515mg | Potassium: 222mg | Sugar: 53g | Vitamin A: 30IU | Calcium: 49mg | Iron: 0.7mg