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Pinecone cheeseball on a white tray with crackers

Pinecone Cheese Ball

This Pinecone Christmas Cheese Ball is the perfect snack to have at a party! It is shockingly easier to make then you would think and it looks BEAUTIFUL on a tray with crackers or veggies!
Course Appetizer, cheese, Snack
Cuisine American
Keyword Pinecone Cheese ball
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15
Calories 220kcal
Author Lauren



  • n the bowl of your mixer cream the cream cheese and mayonnaise together until there are no lumps.
  • Stir in the parmesan cheese, cheddar cheese, onions, Worcestershire sauce, garlic, and bacon, just until combined.
  • Lay down two sheets of plastic wrap onto your counter. Divide the cheese mixture in half and place each half onto one of the plastic sheets. Wrap the cheese up and gently form the mixtures into cone shapes. Place them into the refrigerator for an hour.
  • Unwrap the cheese balls and place them onto your serving plate. Starting at the point of the cone shape start layering the almond slices in a row working your way up the cone shape till you reach the top.


Serve the cheese pinecones with your choose of crackers or veggies that you like to dip.


Calories: 220kcal | Carbohydrates: 3g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 218mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 0.3mg | Calcium: 102mg | Iron: 0.5mg