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Grinch Oreo Pops

You are going to love these Grinch Cookies made with Oreos. Chocolate covered Oreos covered with green melting chocolate with a red sprinkle heart to make fun Grinch Cookies.
Course Christmas, cookies, Dessert
Cuisine American
Keyword Grinch Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30
Calories 85kcal
Author Lauren


  • Line cookie sheets with parchment paper or silicon mats.
  • Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets.
  • Melt your green chocolate over a double boiler.
  • Dip the end of a lollipop stick into chocolate so its only 1/2 inch in the chocolate. Gently push the stick into the cream side of the Oreo half way in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie.
  • Let the chocolate set for 10 minutes.
  • Pour the melted chocolate into a glass. Dip the Oreo into the green melted candy, turning to cover them completely. Tap the stick on the edge of the container to get off the extra chocolate.
  • Set the dipped Oreo Pop back on one of the prepared cookie sheets. Place one red heart on the top left-hand side of the oreo. Allow the chocolate set completely.


Calories: 85kcal | Carbohydrates: 12g | Fat: 3g | Saturated Fat: 2g | Sodium: 60mg | Potassium: 25mg | Sugar: 8g | Calcium: 3mg | Iron: 1mg