Crock-pot Barbacoa Recipe
Crock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love.
Cut your beef into two inch chucks and place them into your crockpot.
In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.
Remove the bay leaves and shred the beef with two forks.
Serve in a salad or as the base of your tacos.
Calories: 319kcal | Carbohydrates: 2g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 776mg | Potassium: 615mg | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 4.2mg