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Crock-pot Barbacoa

Crock-pot Barbacoa Recipe

Crock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love. 
Course crockpot, Dinner
Cuisine American
Keyword barbacoa, Chipotle Barbacoa, Crock-pot Barbacoa Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 319kcal
Author Lauren



  • Cut your beef into two inch chucks and place them into your crockpot.
  • In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
  • Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot.
  • Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check your crockpot to see when the meat is tender.
  • Remove the bay leaves and shred the beef with two forks.
  • Serve in a salad or as the base of your tacos.



Calories: 319kcal | Carbohydrates: 2g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 776mg | Potassium: 615mg | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 50mg | Iron: 4.2mg