Taco cups

These Taco cups are perfect for a main dish to change up taco night, or a party, making a great small dish or appetizer.

Course Appetizer, Dinner

Cuisine American

Keyword easy taco cups, taco cups, wonton wrapper taco cups

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 339kcal

Author Lauren

Ingredients

20 Wonton Wrappers
1 pound ground beef
2 tablespoon taco seasoning
1 cup cheddar cheese shredded
1 Avocado
20 Cherry tomatoes

Instructions

Heat oven to 350 degrees
Spray a muffin pan with nonstick spray
Take 2 wonton wrappers and line the muffin pans so that they cover the bottom and half of the wonton wrapper is sticking out the top.
In a frying pan cook the ground beef and then drain the grease off.
Add 1/2 cup of water and taco seasoning packet and stir.
Spoon taco meat into wonton wrappers
top with cheddar cheese
put in the oven for 10-15 minutes until cheese is melted and wonton wrappers are cooked
While they are cooking mashup avocados, chop cherry tomatoes into 1/4s
Remove from oven and let cool for 5 minutes
Remove from muffin pan
Top with your favorite taco toppings including lettuce, avocados, tomatoes. sour cream, more cheese, guac and more!

Notes

Serving size is 2 taco cups. There are 9g carbs per taco cup. Additional nutritional information is based on the toppings that you add to the taco cups.

Nutrition