With only one ingredient needed, and a few minutes of time, you will have an amazing Balsamic Reduction that is perfect for many tasty recipes.
Pour the balsamic vinegar into a small saucepan over medium heat.
Bring it to a boil over medium heat for 15-20 minutes or until it has reduced in half for a thinner reduction and 3/4 for a thick reduction.
As soon as the balsamic reduction reaches the consistency you prefer, remove it from the heat, and let it cool to room temperature.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 2.7g | Sodium: 7mg | Potassium: 35mg | Sugar: 4g | Calcium: 9mg | Iron: 0.2mg