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Balsamic Reduction recipe

Balsamic Reduction

With only one ingredient needed, and a few minutes of time, you will have an amazing Balsamic Reduction that is perfect for many tasty recipes.
Course Dinner
Cuisine American
Keyword Balsamic Reduction, Balsamic Reduction Recipe, How to make Balsamic Reduction
Prep Time 2 minutes
Cook Time 20 minutes
cool for 5 minutes
Total Time 22 minutes
Servings 16
Calories 28kcal
Author Lauren



  • Pour the balsamic vinegar into a small saucepan over medium heat. 
  • Bring it to a boil over medium heat for 15-20 minutes or until it has reduced in half for a thinner reduction and 3/4 for a thick reduction.
  • As soon as the balsamic reduction reaches the consistency you prefer, remove it from the heat, and let it cool to room temperature.


Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 2.7g | Sodium: 7mg | Potassium: 35mg | Sugar: 4g | Calcium: 9mg | Iron: 0.2mg