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Low Carb Chocolate Cookies made with Lakanto chocolate bars on a plate with coconut, pecans and chocolate.

Low Carb Chocolate Peanut butter Coconut Pecan Cookies

These Low Carb Chocolate Peanut butter Coconut Pecan No Bakes cookies have just 4 ingredients! Simple to make and a perfect sweet treat! 
Course cookies, Dessert, keto, low carb
Cuisine American
Keyword Low Carb Chocolate Peanut butter Coconut Pecan Cookies, low carb cookie, no bake low carb cookies
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 Cookies
Calories 142kcal
Author Lauren


  • If needed toast your coconut using the how to toast coconut directions.
    If needed chop your halved pecans with a food processor. 
  • In a large bowl add coconut and pecans and give a quick stir.
  • Add in 1/2 cup natural peanut butter and mix everything together and set aside.
  • In a small bowl break your Lakanto Chocolate bar in to pieces and melt the chocolate in 30 second intervals in the microwave until it is all melted. 
  • Pour the melted chocolate into the large bowl with all other ingredients and mix everything well. 
  • Line a baking sheet with wax paper. Then using a tablespoon scoop your cookie mixture onto the baking sheet making each cookie 1 tablespoon worth the cookie mixture. 
  • place baking sheet into freezer for 15 minutes so cookies can harden up.
  • Store cookies in an air tight container in the fridge. 


Sugar Alcohol in the Lakanto Chocolate bars IS already accounted for in the nutrition information. 
Net Carbs - 6g carbs per serving - 3g fiber = 3g net carbs per cookie. 
This recipe makes 15 tablespoon sized cookies. 


Calories: 142kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Fiber: 3g