Chocolate Covered Cherries
With only 2 ingredients needed, these chocolate covered cherries are super easy to make!
Prep your cherries by washing them, drying them and then removing the pits.
Line a sheet pan with parchment paper or wax paper.
Melt your chocolate with the double boiler.
Dip the cherry into the melted chocolate, swirl the cherry around to get it fully covered with chocolate and place on the sheet pan.
Place the tray of cherries into the fridge for about an hour or until the chocolate has set.
Serving: 10cherries | Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 328mg | Fiber: 4g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 3.6mg