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Greek Marinated Olives with Feta Cheese

Greek Marinated Feta And Olives

A delicious mediterranean diet inspired appetizer or snack, that is also low carb, these marinated olives and feta cheese are perfect for anyone who is looking for a tasty easy recipe.
Course Appetizer, Lunch, Snack
Cuisine American, Greek
Keyword Greek Marinated Olives, Greek olives with feta, Marinated Olives with Feta
Prep Time 5 minutes
Cook Time 5 minutes
Cool 15 minutes
Servings 4
Calories 296kcal
Author Lauren


  • 1 cup olive oil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup kalamata olives
  • 1 cup green olives
  • 1/2 pound feta


  • In a small saucepan heat the oil, oregano, thyme, rosemary together over medium heat for 5 minutes to infuse the oil with the herbs.
  • Set the oil to the side and allow it to cool for 15 minutes.
  • Cut the feta into 1/2 inch cubes.
  • In a medium mixing bowl gently stir together the oil, olives, and feta.
  • Transfer into an airtight container, and store in the fridge. You want the olives to marinate for at least 20 minutes before you eat them.
  • Serve the olives at room temperature. You will need to take the olives out a little bit before serving them so the olive oils warms up.


There are 3g net carbs per serving. 5g carbs - 2g fiber = 3g net carbs. 


Calories: 296kcal | Carbohydrates: 5g | Protein: 9g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 1683mg | Potassium: 64mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Calcium: 315mg | Iron: 0.7mg