Raspberry Buttercream frosting
This Raspberry Buttercream frosting is the best raspberry buttercream frosting recipe you are going to find!
- 1 cup butter room temperature
- 1 cup shortening
- 2 pounds confections sugar
- 1 1/2 tablespoon hot water
- 1/2 cup raspberry jam
- 2 teaspoon vanilla extract
Place the butter and shortening in the bowl of your mixer. On medium speed mix the butter and shortening together until they are creamed together.
Turn the mixer speed down to the lowest setting and slowly add the confectioners sugar in.
Once all the confectioners sugar is combined with the butter and shortening add in the hot water, raspberry jam and vanilla extract.
Turn the mixer speed up to medium-high speed and continue mixing for 10 minutes until light and fluffy
Serving: 1g | Calories: 7464kcal | Carbohydrates: 1023g | Protein: 3g | Fat: 389g | Saturated Fat: 168g | Cholesterol: 488mg | Sodium: 1703mg | Potassium: 185mg | Fiber: 2g | Sugar: 971g | Vitamin A: 5673IU | Vitamin C: 15mg | Calcium: 88mg | Iron: 1mg