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keto chaffle taco shell

Keto Chaffle Taco Shells

Keto Chaffle Taco Shells! Stuff these Keto Chaffle Taco Shells with taco meat, and then top with your favorite taco toppings for one tasty meal!
Course Dinner, keto, low carb
Cuisine American
Keyword keto taco chaffle shell, keto taco shell, taco chaffle
Prep Time 5 minutes
Cook Time 20 minutes
Servings 5 taco shells
Calories 113kcal
Author Lauren



  • In a bowl mix almond flour, taco blend cheese, eggs and taco seasoning. I find it easiest to mix everything using a fork.
  • Add 1.5 tablespoons of taco chaffle batter to the waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
  • Remove the taco chaffle shell from the waffle maker and drape over the side of a bowl. I used my pie pan because it was what I had on hand but just about any bowl will work.
  • Continue making chaffle taco shells until you are out of batter. Then fill your taco shells with taco meat, your favorite toppings and enjoy!


Serving: 1g | Calories: 113kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 181mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Calcium: 160mg | Iron: 1mg