In a bowl mix almond flour, taco blend cheese, eggs and taco seasoning. I find it easiest to mix everything using a fork.
Add 1.5 tablespoons of taco chaffle batter to the waffle maker at a time. Cook chaffle batter in the waffle maker for 4 minutes.
Remove the taco chaffle shell from the waffle maker and drape over the side of a bowl. I used my pie pan because it was what I had on hand but just about any bowl will work.
Continue making chaffle taco shells until you are out of batter. Then fill your taco shells with taco meat, your favorite toppings and enjoy!