crockpot taco meat recipe
Taco night is made SUPER easy with this crockpot taco meat recipe! Just dump all the taco meat ingredients in and then let the crockpot do the cooking!
Prep the crockpot by spraying with nonstick cooking spray or lining with a disposable crockpot liner.
In a colander pour the cans of black beans and kidney beans and rinse with cold water.
Add the beans to the crockpot, then add the ground beef to the crockpot and then add the homemade taco seasoning to the crockpot.
Mix everything well so it gets mixed together and the taco seasoning is through out the meat.
Cook on low for 8 hours or on high for 4 hours.
Use a spatula to break up any chunks of ground beef after it is done cooking. Then serve with your favorite taco toppings!
Calories: 191kcal | Carbohydrates: 20g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 72mg | Potassium: 468mg | Fiber: 7g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg