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Halloween Twinkie Mummies

Chocolate covered twinkie mummies. If you are looking for a fun and tasty kid friendly Halloween treat, these Halloween Twinkie Mummies are the perfect Halloween treat to make.
Course Dessert
Cuisine American
Keyword twinkie mummies, twinkie mummy
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 667kcal
Author Lauren


  • 16 ounces White chocolate Melting Chips
  • 6 Twinkies - unwrapped
  • 12 Sugar Candy Eyes I like the big ones but you can use the small ones if you want to.
  • Lolipop sticks optional


  • First you need to melt your chocolate. You can do it in the microwave however I much prefer melting chocolate in a double boiler. I find it ends up being easier to use. If you have never melted chocolate in a double boiler make sure you read How to Melt Chocolate in a Double Boiler.
  • Then while you are melting your chocolate get a baking sheet and line it with wax paper.
  • When the chocolate is melted, dip each twinkie into the chocolate. Make sure it is completely covered and then lay it flat side down on your baking sheet with the wax paper.
  • Before the chocolate hardens take a fork and make marks in it like a mummy would have and then add the two eyes.
  • Let them sit for about 5-6 minutes before you touch them so the chocolate completely hardens on them.
  • If you are not going to eat them right away wrap them in plastic wrap and store them in the fridge.



Serving: 1twinkie | Calories: 667kcal | Carbohydrates: 88g | Protein: 6g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 216mg | Fiber: 1g | Sugar: 74g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg