Go Back
+ servings
How to make crockpot chili low carb - chili in a bowl on the counter topped with green onions, cheddar cheese and sour cream

Crockpot Chili Recipe

Crockpot Chili takes all the work out of making chili and lets your crockpot do the cooking! Ground beef, with the perfect chili spices, green bell peppers, onions, diced tomatoes and green chili peppers combine for the most amazing easy chili recipe. I love making this crockpot chili recipe when we need an easy dinner!
Course Appetizer, Main Course
Cuisine American
Keyword Crockpot chili, crockpot chili recipe, easy chili recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Calories 489kcal
Author Lauren



  • Spray crockpot with nonstick spray or line with a crockpot liner.
  • In a large sauce pan over medium heat cook the ground beef until done. Drain the grease from the ground beef and dump into crockpot.
  • Dice onion and pepper and add to crockpot.
  • Add the rest of the ingredients to the crockpot and cook for 4 hours on high or 6 hours on low.


*There are 9g net carbs in this chili recipe if you leave out the kidney beans


Calories: 489kcal | Carbohydrates: 32g | Protein: 38g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 890mg | Potassium: 1436mg | Fiber: 10g | Sugar: 9g | Vitamin A: 815IU | Vitamin C: 46mg | Calcium: 107mg | Iron: 8mg