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+ servings

Chocolate Lasagna

This no bake chocolate lasagna is the perfect summer dessert. Layers of Oreo cookies, fluffy cheesecake, chocolate pudding and cool whip topped with chocolate chips.
Course Dessert
Cuisine American
Keyword chocolate lasagna
Prep Time 15 minutes
Cook Time 1 minute
Cool time 3 hours
Servings 12
Calories 505kcal
Author Lauren


  • 36 regular Oreo cookies
  • 6 Tablespoon butter
  • 8 ounces cream cheese softened
  • 1/4 cup granulated white sugar
  • 2 Tablespoons cold milk
  • 16 ounces Cool Whip 2 8 ounce tubs cool whip
  • 7.8 ounces instant chocolate pudding 2 3.9 ounce packages instant chocolate pudding
  • 3 1/4 cups cold milk
  • 1/2 cup Mini chocolate chips


  • Set the cool whip and cream cheese on the counter to soften.
  • Add the Oreo cookies to a food processor and grind until semi fine pieces. If you do not have a food processor you can put the cookies into a gallon size freezer bag and zip it closed, then using a rolling pin crush the Oreos into small pieces.
  • Add the 6 tablespoons of butter to a microwave safe bowl and heat for 30-45 seconds until the butter is melted.
  • Dump the crushed Oreo cookies into a bowl, add the melted butter and use a fork to incorporate the butter into the cookie crumbs.
  • Spray a 9x13 pan with nonstick cooking spray. Using a spatula press the crumbs into the bottom of the pan.
  • Place the baking dish into the refrigerator while you work on the additional layers.
  • In a medium sized bowl use a hand mixer and mix the cream cheese with a mixer until light and fluffy.
  • Once fluffy add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip.
  • Remove the crust from refrigerator and spread the mixture on top. Place back into the refrigerator.
  • In another bowl combine instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the cream cheese layer and place back in the fridge for 5 minutes.
  • Spread the remaining Cool Whip over the top.
  • Sprinkle mini chocolate chips evenly over the top.
  • Place in the freezer for 1 hour, or the refrigerator for 3-4 hours before serving.



Calories: 505kcal | Carbohydrates: 64g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 50mg | Sodium: 601mg | Potassium: 278mg | Fiber: 2g | Sugar: 46g | Vitamin A: 619IU | Calcium: 157mg | Iron: 4mg