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pumpkin Oreo Cookie

Pumpkin Oreo Pops

Course Dessert
Cuisine American
Keyword Pumpkin Oreo Pops
Prep Time 15 minutes
Servings 36
Calories 120kcal
Author Stephanie


  • 2-3 sheet pans
  • 2-3 silicon mats or parchment paper
  • Lollipop sticks


  • 36 pumpkin Oreos regular Oreos or vanilla Oreos
  • 24 ounces orange candy melts
  • 12 ounces green candy melts
  • 15 green gummy bears or Green gummy lifesavers


  • Line cookie sheets with parchment paper or silicon mats.
  • Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets.
  • Melt your orange chocolate over a double boiler.
  • Dip the end of a lollipop stick into chocolate so its only 1/2 inch in the chocolate. Gently push the stick into the cream side of the Oreo half way in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie.
  • Let the chocolate set for 10 minutes.
  • Cut your gummy bears in thirds length wise, Set aside.
  • Pour the melted chocolate into a glass. Dip the Oreo into the orange melted candy, turning to cover them completely. Tap the stick on the edge of the container to get off the extra chocolate.
  • Set the dipped Oreo Pop back on one of the prepared cookie sheets. Place on a piece of gummy bear into the top of each cookie before the chocolate to sets. I used a whole gummy bear to rest the gummy bear piece so it would stay upright. Let the chocolate set.Melt your green chocolate over a double boiler.
  • Pour your melted  green chocolate into your parchment paper bag. Cut a hole at the bottom about the size of a pin tip. Make swirls on top of each cookie to look like the vines of the pumpkins. Allow the chocolate to set completely.



Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 55mg | Potassium: 11mg | Fiber: 1g | Sugar: 12g | Calcium: 3mg | Iron: 1mg