Pop the popcorn, for 10 cups you will need 1 bag of bagged Popcorn. Pop the popcorn kernels and remove any un-popped kernels once done popping.

Line a baking sheet with wax paper or spray with nonstick cooking spray.

In a large pot or medium saucepan, over medium heat on the stovetop melt butter. Once the butter is melted add 3 cups of mini marshmallows and the neon green food coloring.

Stir the marshmallows until they are fully melted.

Pour the popped popcorn into a large bowl, pour the melted marshmallow mixture into the bowl, and stir well to coat all of the popcorn. I suggest using a rubber utensil as it helps with the marshmallow sticking when you are stirring it.

Add in the 1/2 cup mini marshmallows, M&Ms, and red and green sprinkles to the marshmallow and popcorn mixture and mix well.

Using your hands grab a handful of the popcorn mixture and roll into balls. Place the balls on a tray or a baking sheet as they are finished being rolled.

Allow popcorn balls to set for 10 minutes before eating.