Easy Chocolate Fudge Recipe
This is the best Chocolate Fudge recipe you are going to find! The perfect balance of chocolate with the creamy melt in your mouth texture you want from homemade chocolate fudge.
- 20 ounces milk chocolate melts
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter room temperature
Grease an 8 x 8-inch square baking pan. Set aside.
In a large heat-safe bowl combine all the ingredients. Place the bowl over a pot of water to make a double boiler.
Bring the water up to a boil, while it comes to a boil keep stirring the chocolate mixture until all of the chocolate is melted.
Pour into prepared pan and let cool. Place it in the fridge for at least an hour. Cut into 1-inch squares.
Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 98mg | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg