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Old Fashioned Chocolate Fudge

Easy Chocolate Fudge Recipe

This is the best Chocolate Fudge recipe you are going to find! The perfect balance of chocolate with the creamy melt in your mouth texture you want from homemade chocolate fudge.
Course Dessert, fudge
Cuisine American
Keyword 4 ingredient chocolate fudge, chocolate fudge, easy chocolate fudge, No fail fudge
Prep Time 15 minutes
Cook Time 10 minutes
Servings 15
Calories 106kcal
Author Lauren


  • 20 ounces milk chocolate melts
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter room temperature


  • Grease an 8 x 8-inch square baking pan. Set aside.
  • In a large heat-safe bowl combine all the ingredients. Place the bowl over a pot of water to make a double boiler.
  • Bring the water up to a boil, while it comes to a boil keep stirring the chocolate mixture until all of the chocolate is melted.
  • Pour into prepared pan and let cool. Place it in the fridge for at least an hour. Cut into 1-inch squares.


Calories: 106kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 98mg | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg